On Friday night we ate dinner in the specialty Italian restaurant. They charge a $20/person fee for this.
It was quite indulgent. I counted 18 times that they visited our table with food: bread, 6 times with cold appetizers, 3 times with hot appetizers, 3 times with pasta, soup, salad, entrée, coffee, and desert. Our entre was lobster, scallops, shrimp, halibut, and prawns. Two and a half hours of gluttony. This should help us gain back some of the weight we have been losing in the buffet line.
The Tasmanian Sea is living up to its reputation of being rough. They said we are having 15 foot swells, but that is enough to lift the front of the ship so that it then slams back down on the sea with a thud that is easily noticed in our cabin in the front of the ship.
We have changed 7 time zones so far (another one tonight) plus the date line. It is strange for me to be checking the stock market early Sat morning.
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HI! Sounds like your cruise is wonderful! Hoping you enjoyed your day w/Patrick in Papeete, Tahiti. Enjoy your cruise, as you will be home before you know it! I miss the South Pacific already! Hopefully the seas will calm down and be smooth sailing from here on out.
Hugs to you both-Debbie & Tom.
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